Steakhouse Dining at its Finest


Located just inside the historic and elegant Inn on Broadway is Tournedos Steakhouse. A hidden gem that pays homage to the classic and iconic dining experience, the steakhouse. Tournedos has evolved to become Rochester’s premier steakhouse due solely to its’ continued dedication to setting new standards in service, cuisine, and guest experience. A visit to Tournedos serves to be more than just a meal, but rather an experience to remember.

dine

Committed to serving only the highest quality fare, Tournedos’ mouthwatering menu features Australian Wagyu, In-House Dry-Aged Steaks and fresh Hawaiian Seafood. This tantalizing menu is accompanied by a cordial and professional service staff that is devoted to the guest experience, along with an award winning wine list that features over 350 wines from around the globe.

Hours of operation

Dinner

Monday – Thursday

5:00 – 9:00 pm

Friday & Saturday

5:00 – 10:00 pm

in the kitchen

Private Dining Menus

 

The Lounge

Dinner Menu

Tournedos is open for dinner Monday through Thursday from 5:00 p.m. until 9:00 p.m., Friday and Saturday from 5:00 p.m. until 10:00 p.m. and closed on Sundays. Reservations are recommended, and attire is business casual.

The dinner menu is available for To-Go Monday through Saturday.

Starters

Cognac-Infused Seafood Bisque

$14
Baked Onion Soup with Crostini and Gruyere Cheese

$14
Cream of Asparagus Soup with Jumbo Lump Crab Meat

$14
Colossal Shrimp Cocktail

(3) $19 (4) $25
Half Dozen Oysters on the Half Shell

$19
Traditional Style Clams Casino

$15
Tuna and Salmon Poke

$15
"Baked" Lump Crab Cake with Lobster Sauce

$19
Lemon Pepper Fried Calamari with Arugula Aioli

$14
Chef-Inspired Ravioli

$14
Seasonal Risotto

$14
Wagyu Meatballs with Marinara Topped with Ricotta

$14
Chilled Seafood Platter for Two

(4) Oysters, (4) Colossal Shrimp, (2) Split Lobster Tails & (4oz) Jumbo Lump Crab Accompanied with Mignonette, Seaweed, Cocktails Sauce & Lime Aioli

$99

Salads

Caesar with Romano and Parmigiano Reggiano Cheeses

$12
Mixed Greens with Balsamic Vinaigrette

$12
Iceberg Wedge with Creamy Bleu Cheese Dressing

$12
Marinated Roasted Beets with Goat Cheese

$14
Tomato, Sweet Onion, Mozzarella with Basil and Olive Oil

$14

Seafood - Chops

Ōra King Salmon (Sushi Grade I)

$42
Hawaiian Big Eye Ahi Tuna (Sushi Grade I)

$54
1 1/2 LBS King Crab Legs (Merus Section)

Priced Daily
Broiled 8 oz South African Cold Water Lobster Tail

Priced Daily
Domestic Lamb Rack Chops

Half Rack $52 Full Rack $82
(2) 8 oz Applewood Smoked Chops

$37
Zuppa De Pesce "Feast of Seven Fishes"

Clams, Mussels, Shrimp, Lobster, Scallops, Crab, and Calamari in a Light Tomato Seafood Broth

$59

Prime Tenderloins Black Angus Beef

8 oz Center Cut Beef Tenderloin Filet

$52
8 oz Center Cut Beef Tenderloin Filet Oscar Style

$71
Trio of 4 oz Tournedos of Beef

(1) Au Poivre Sauce (1) Oscar Style (1) Mâitre D’ Butter

$62
Duo of 4 oz Tournedos of Beef Bacon-Wrapped Au Poivre

$54
16 oz Bone-In Beef Tenderloin

$69

Prime In-House Dry-Aged Black Angus Beef

Dry-Aged Kansas Strip Steak

Regular Cut

$59
Dry-Aged NY Strip Steak

Petite Cut

$42
Dry-Aged Porterhouse Steak

$72
Dry-Aged Bone-In Rib Steak

Regular Cut

$69
Dry-Aged Bone-In Rib Steak

Petite Cut

$49

A5 Japanese Wagyu

Kobe, Hyogo Prefecture - 100% Tajima Cattle

4oz. Beef Tenderloin

Ponzu Sauce and paired with a Nigori Sake

$136

Wagyu

8 oz Wagyu Beef Tenderloin 9 Score

$69
Wagyu Bone-In Rib Steak

Regular Cut

$82
Wagyu Ribeye Steak

Petite Cut

$62
Wagyu Strip Steak

Regular Cut

$72
Wagyu Strip Steak

Petite Cut

$54

Add Oscar Style

$19

All Steaks Come With Your Choice of Mâitre D’ Butter, Tournedos Steak Sauce, Bordelaise Sauce, Béarnaise Sauce, Au Poivre, or Horseradish Cream Sauce

Surf & Turf

Broiled 8 oz South African Cold Water Lobster Tail and 8 oz Prime Beef Tenderloin

Priced Daily
Add 3/4 Lb King Crab Legs (Merus Section)

Priced Daily
Grilled Shrimp

$6/ea
Add Oscar Style

$19

Vegetables & Side Dishes $11

Pan Roasted Crimini and Button Mushrooms

Creamed Spinach

Garlic Roasted Brussels Sprouts

Breaded Parmesan Seasoned Onion Rings with Cajun Mayonnaise

Grilled Asparagus

Creamed Corn with Pancetta

Yukon Gold Mashed Potatoes

Gratin Potato Casserole

Seasoned French Fries

Macaroni Carbonara

Maple Butter Glazed Carrots