Steakhouse Dining at its Finest


Located just inside the historic and elegant Inn on Broadway is Tournedos Steakhouse. A hidden gem that pays homage to the classic and iconic dining experience, the steakhouse. Tournedos has evolved to become Rochester’s premier steakhouse due solely to its’ continued dedication to setting new standards in service, cuisine, and guest experience. A visit to Tournedos serves to be more than just a meal, but rather an experience to remember.

dine

Committed to serving only the highest quality fare, Tournedos’ mouthwatering menu features Australian Wagyu, In-House Dry-Aged Steaks and fresh Hawaiian Seafood. This tantalizing menu is accompanied by a cordial and professional service staff that is devoted to the guest experience, along with an award winning wine list that features over 350 wines from around the globe.

Hours of operation

Dinner

Monday – Thursday

5:00 – 9:00 pm

Friday & Saturday

5:00 – 10:00 pm

in the kitchen

Private Dining Menus

 

The Lounge

Lunch Menu

Tournedos is currently not open for lunch.

Appetizers

Colossal Shrimp Cocktail

$19
"Baked" Lump Crab Cake with Lobster

$19
Lemon Pepper Calamari with Arugula Aioli

$14
Cream of Asparagus Soup with Jumbo Lump Crab

$14
Traditional Clams Casino

$15
Half Dozen Oysters on the Half Shell

$19
Cognac-Infused Seafood Bisque

$14
Chef-Inspired Ravioli

$14

Salads

Tomato, Sweet Onion and Burrata Cheese with Basil and Olive Oil

$14
The Broadway with Chicken, Apples, Walnuts, Grapes, Crumbled Bleu Cheese and Waldorf Dressing over Romaine

$12
Traditional Caesar with Garlic Croutons, Aged Parmigiano Reggiano and Pecorino Romano

$10
Mixed Greens with Balsamic Vinaigrette

$10
Baby Spinach with Honey Mustard Dressing, Pistachios and Red Pepper

$10
Marinated Seafood Salad with Shrimp, Scallops, Calamari, Lump Crab, and Feta over Mixed Greens with Balsamic Vinaigrette

$14

Sandwiches

Dry Aged Shaved Steak Sandwich with Sauteed Onions, Portobello Mushrooms, Steak Sauce and Provolone

$16
Grilled Chicken Sandwich, Toasted Ciabatta, Red Grapes, Melted Brie, and Fig Pesto

$15
Open Faced Wagyu Meatball Sandwich with Caramelized Onion, Gruyere, and Red Onion Jam

$16
Portobello with Grilled Asparagus, Roasted Bell Peppers, Lettuce and Tomato

$13
Prime Burger, Steakhouse Cheddar, Thick Cut Bacon, Lettuce and Tomato

$16
B.L.T. with Thick Cut Cherry Wood Smoked Bacon, Avocado Mayonnaise on Toasted Multigrain

$14

Entrees

Petite Big Eye Ahi Tuna (Sushi Grade I)

$29
Petite Ora King Salmon (Sushi Grade I)

$23
8oz. Prime Center Cut Beef Tenderloin Filet

$51
1oz. Prime Tenderloin and Crab Cake

$39
Petite Dry Aged NY Strip Steak

$39
Petite Dry Aged Rib Steak

$42

Sides $8

Garlic Roasted Brussels Sprouts

Grilled Asparagus

Seasoned French Fries

Market Fresh Vegetables

Breaded Parmesan Seasoned Onion Rings with Cajun Mayonnaise

Dinner Menu

Tournedos is open for dinner Monday through Thursday from 5:00 p.m. until 9:00 p.m., Friday and Saturday from 5:00 p.m. until 10:00 p.m. and closed on Sundays. Reservations are recommended, and attire is business casual.

The dinner menu is available for To-Go Monday through Saturday from 12 p.m. until 9:00 p.m.

Starters

Cognac-Infused Seafood Bisque

$14
Baked Onion Soup with Crostini and Gruyere Cheese

$14
Cream of Asparagus Soup with Jumbo Lump Crab Meat

$14
Colossal Shrimp Cocktail

(3) $19 (4) $25
Half Dozen Oysters on the Half Shell

$19
Traditional Style Clams Casino

$15
Tuna and Salmon Poke

$15
"Baked" Lump Crab Cake with Lobster Sauce

$19
Lemon Pepper Fried Calamari with Arugula Aioli

$14
Prime vs. Wagyu Beef Carpaccio

$17
Chef-Inspired Ravioli

$14
Seasonal Risotto

$14
Wagyu Meatballs with Marinara Topped with Ricotta

$14
Chilled Seafood Platter for Two

(4) Oysters, (4) Colossal Shrimp, (2) Split Lobster Tails & (4oz) Jumbo Lump Crab Accompanied with Mignonette, Seaweed, Cocktails Sauce & Lime Aioli

$99

Salads

Caesar with Romano and Parmigiano Reggiano Cheeses

$10
Classic Caesar Tableside for Two

$28
Mixed Greens with Balsamic Vinaigrette

$10
Marinated Roasted Beets with Goat Cheese

$10
Lemon-Herb Marinated Seafood with Feta Cheese

$17
Iceberg Wedge with Creamy Bleu Cheese Dressing

$10
Fresh Burrata, Sliced Prosciutto and Seasonal Fruit with Aged Balsamic Vinegar

$16

Seafood - Chops

Ōra King Salmon (Sushi Grade I)

$39
Hawaiian Big Eye Ahi Tuna (Sushi Grade I)

$47
Seafood Duo

Priced Daily
1 1/2 LBS King Crab Legs (Merus Section)

Priced Daily
Broiled 8 oz South African Cold Water Lobster Tail

Priced Daily
Domestic Lamb Rack Chops

Half Rack $52 Full Rack $82
(2) 8 oz Applewood Smoked Chops

$32
Zuppa De Pesce "Feast of Seven Fishes"

Clams, Mussels, Shrimp, Lobster, Scallops, Crab, and Calamari in a Light Tomato Seafood Broth

$59

Prime Tenderloins Black Angus Beef

8 oz Center Cut Beef Tenderloin Filet

$51
8 oz Center Cut Beef Tenderloin Filet Oscar Style

$66
Trio of 4 oz Tournedos of Beef

(1) Au Poivre Sauce (1) Oscar Style (1) Mâitre D’ Butter

$58
Duo of 4 oz Tournedos of Beef Bacon-Wrapped Au Poivre

$49
16 oz Bone-In Beef Tenderloin

$59

Prime In-House Dry-Aged Black Angus Beef

Dry-Aged Kansas Strip Steak

Regular Cut

$52
Dry-Aged NY Strip Steak

Petite Cut

$39
Dry-Aged Porterhouse Steak

$62
Dry-Aged Bone-In Rib Steak

Regular Cut

$58
Dry-Aged Bone-In Rib Steak

Petite Cut

$42

Wagyu

8 oz Wagyu Beef Tenderloin 9 Score

$69
Wagyu Bone-In Rib Steak

Regular Cut

$75
Wagyu Ribeye Steak 7 Score

Petite Cut

$49
Wagyu Strip Steak 7 Score

Regular Cut

$72
Wagyu Strip Steak 7 Score

Petite Cut

$46

Add Oscar Style

$15

All Steaks Come With Your Choice of Mâitre D’ Butter, Tournedos Steak Sauce, Bordelaise Sauce, Béarnaise Sauce, Au Poivre, or Horseradish Cream Sauce

Surf & Turf

Broiled 8 oz South African Cold Water Lobster Tail and 8 oz Prime Beef Tenderloin

Priced Daily
Add 3/4 Lb King Crab Legs (Merus Section)

Priced Daily
Add Oscar Style

$15

Vegetables & Side Dishes $8

Pan Roasted Crimini and Button Mushrooms

Creamed Spinach

Garlic Roasted Brussels Sprouts

Breaded Parmesan Seasoned Onion Rings with Cajun Mayonnaise

Grilled Asparagus

Pancetta Home Fried Potatoes

Yukon Gold Mashed Potatoes

Gratin Potato Casserole

Seasoned French Fries

Macaroni Carbonara

Maple Butter Glazed Carrots

Tournedos At Home Menu

We are now introducing our Tournedos At Home meal kits. This new option will allow you to take the best of Tournedos and make it yourself at home. With this you have your choice of one appetizer, one entrée and one side starting at $59 per meal. Once you’ve placed your order with us, we will get everything you need together and have it ready for you with instructions from our Executive Chef, Carlo Peretti. For all Tournedos At Home orders 24 hour advanced notice is required.

Starters

Choice of One

Cognac-Infused Seafood Bisque

Cream of Asparagus Soup with Jumbo Lump Crab Meat

Traditional Style Clams Casino

Baked Jumbo Lump Crab Cake with Lobster Sauce

Chef-Inspired Ravioli

Seasonal Risotto

Wagyu Meatballs with Marinara Sauce and Ricotta Cheese

Entrees

Choice of One

Seafood • Chops • Prime Tenderloins

Black Angus Beef

Õra King Salmon (Sushi Grade I)

Domestic Lamb Rack Chops (Hald Rack)

(2) 8 Oz Applewood Smoked Pork Chops

8oz Prime Center Cut Beef Tenderloin Filet

Add Oscar Style- $15
Trio of Tournedos of Beef (I) Au Poivre Sauce (I) Oscar Style (I) Mâitre D' Butter

Duo of 4 oz Tournedos of Beef Bacon - Wrapped Au Poivre

Prime In-House Dry-Aged

Black Angus Beef [ +10 ]

Dry-Aged Kansas Strip Steak

Dry-Aged Porterhouse Steak

Dry-Aged Bone-In Steak

Wagyu [ +19 ]

8oz Wagyu Tenderloin 9 Score

Wagyu Ribeye Steak 7 Score

Wagyu Strip Steak 7 Score

Your Choice Of Tournedos Steak Sauce, Horseradish Cream Sauce, Bordelaise Sauce, Au Poivre, or Maître D’Butter

 

*Add Lobster Tail or Crab Legs for an Additional $45

Sides

Choice of One

Pan Roasted Crimini and Button Mushrooms

Creamed Spinach

Garlic Roasted Brussels Sprouts

Grilled Asparagus

Pancetta Home Fried Potatoes

Yukon Gold Mashed Potatoes

Gratin Potato Casserole

Macaroni Carbonara

$59 Per Person

24 Hour Advanced Notice

All Meals Include Bread, Butter and Garlic Oil

"Wines of the World" Wine Dinner To-Go Menu

Travel the world from the comfort of your home with our new four-course wine pairing takeout menu. This exclusive takeout wine dinner features four select wines from around the world, and each dish is prepared to embody the culinary palette of the paired wine. Order must be placed 24 hours in advance and is offered at $189 per couple. Each order is prepared for two and includes one split of wine per course.

First Course

Risotto

Red Wine Risotto with Crimni Mushroom and Roasted Butternut Squash

2016 Benton-Lane Pinot Noir, Willamette Valley, Oregon 

Second Course

Ōra King Salmon

Pan Roasted Ōra King Salmon Fillet with Grilled Asparagus and a Meyer Lemon and Basil Butter Sauce

2017 Louis Jadot Poully-Fuissé , Burgundy, France

Third Course

Prime Beef Tenderloin

Peppercorn Crusted and Bacon Wrapped Prime Beef Tenderloin with a Brandy Cream Sauce and Olive Oil Crushed Potatoes

2016 Marqués de Cáceres, Rioja Crianza, Spain

Dessert

Tiramisu

Classic Italian Tiramisu

2018 Saracco Moscato d’ Asti, Piedmont, Italy

Exclusive Wine Dinner for Two ($189 per couple)

Each Course Served Two and is Paired with a 375ml Bottle of Wine