EXPLORE NEW EXPERIENCES AND OFFERINGS

Join us for a tasting menu featuring Living Roots!

We’re excited to offer a premier tasting experience celebrating some of the Finger Lake’s finest wines from Living Roots. On November 14, join us for a multi-course tasting menu with paired wines from the Living Roots portfolio. We only have 30 seats available, so book now before we sell out!

Reservations for this six-course tasting menu are only available at 6pm in our second-floor Ballroom. Ticket price is $175 before tax and gratuity.

Please include all allergy and diet information for every guest in your party at the time of booking, as we will have to order substituted ingredients ahead of time to be able to accommodate these needs. Failure to provide this information will impact our ability to offer alternate courses, and in turn affect our ability to ensure your safety as some ingredients may not be listed on the menu.

The menu may not be not be available until the day of the event, and may include all 8 major allergens recognized by the FDA as well as a variety of meats and animal byproducts. In addition, New York Law requires that we advise patrons that consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-bourne illness.

Join us for a tasting menu featuring Big Ditch!

We’re excited to offer a premier tasting experience celebrating some of Western New Yorks best beers. On November 28, join us for a multi-course tasting menu with paired beers from the Big Ditch portfolio. We only have 30 seats available, so book now before we sell out!

Reservations for this six-course tasting menu are only available at 6pm in our second-floor Ballroom. Ticket price is $175 before tax and gratuity.

Please include all allergy and diet information for every guest in your party at the time of booking, as we will have to order substituted ingredients ahead of time to be able to accommodate these needs. Failure to provide this information will impact our ability to offer alternate courses, and in turn affect our ability to ensure your safety as some ingredients may not be listed on the menu.

The menu may not be not be available until the day of the event, and may include all 8 major allergens recognized by the FDA as well as a variety of meats and animal byproducts. In addition, New York Law requires that we advise patrons that consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-bourne illness.