IN THE KITCHEN
We at Tournedos Steakhouse and the Inn on Broadway are proud to hold the reputation of delivering amazing dishes that consistently impress our guests. Our chef’s each have deeply-rooted desire to provide the best fare there is to be found in Rochester.
HEAD Chef
Jose Alicea
Chef Jose Alicea, studied at the Culinary Institute of America and has been working in and around Rochester for the past 15+ years. Chef Jose has experience in many styles of food and is passionate about the bold and exciting flavors he is able to produce at Tournedos. His knowledge and experience are essential to the execution and flavors delivered here at Tournedos.
Pastry Chef
Rachael Lancie
Rochester native Rachael Lancie has been working within the foodservice industry for over 10 years. She has led as Pastry Chef for both Tournedos Steakhouse as well as the Inn On Broadway’s catering department. Rachael specializes in everything from cake decor to maximizing flavor impact. Her eye and attention to detail are unparalleled. You can taste her passion for baked goods in every savory bite of her delectable creations!
our food
Our Executive Chef frequents the Rochester Public Market, going twice a week to scout out the freshest local produce he can find. Because we use as much local produce as possible, you’ll find seasonal items and specials on our menu that take advantage of each season’s best offerings.
When we can’t find the ingredients we need locally, we look for the best products we can find elsewhere. We offer a variety of seafood, most of which is flown in fresh daily from Hawaii before being expertly prepared by our Chefs and brought to your table.