We at Tournedos Steakhouse and the Inn on Broadway are proud to hold the reputation of delivering amazing dishes that consistently impress our guests. Our chef’s each have deeply-rooted desire to provide the best fare there is to be found in Rochester.

our food

Our Executive Chef frequents the Rochester Public Market, going twice a week to scout out the freshest local produce he can find. Because we use as much local produce as possible, you’ll find seasonal items and specials on our menu that take advantage of each season’s best offerings.

When we can’t find the ingredients we need locally, we look for the best products we can find elsewhere. We offer a variety of seafood, most of which is flown in fresh daily from Hawaii before being expertly prepared by our Chefs and brought to your table.