Dining at the Inn - Tournedos - Menu
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A P P E T I Z E R S
VEGETABLE STUFFED PORTOBELLO MUSHROOM
CHILLED OYSTERS ON THE HALF SHELL
TUNA TARTAR W/ CAPERS & LEMON WASABI VINAIGRETTE
SHRIMP COCKTAIL W/ SAUCE SAMPLER
ESCARGOT & BLEU CHEESE W/ PUFF PASTRY
SPANISH CLAMS W/ TOMATOES & ANDOUILLE SAUSAGE
FRIED CALAMARI W/ MARINARA & REMOULADE SAUCES
"BAKED" LUMP CRAB CAKE W/ LOBSTER SAUCE
BEEF & FRESH MOZZARELLA CARPACCIO
SEAFOOD IN LOBSTER-TOMATO-SAFFRON BROTH
CRAB COCKTAIL W/ GINGER-LEMON & COCKTAIL SAUCES
BAKED ONION SOUP W/ CRUSTINI & GRUYERE CHEESE
S A L A D S
CAESAR W/ ROMANO & PARMESAN REGGINO CHEESES
MIXED GREENS W/ BALSAMIC VINAIGRETTE
ICEBERG SALAD W/ CREAMY BLEU CHEESE DRESSING
SEAFOOD SALAD & FETA CHEESE W/ LEMON-HERB VINAIGRETTE
ORANGE, PINK GRAPEFRUIT, PISTACHIO & GOAT CHEESE
SPINACH SALAD W/ SEASONAL DRESSING
BEET & APPLE W/ ORANGE-MINT DRESSING
TOMATO, SWEET ONION & FRESH MOZZARELLA W/ BASIL-PESTO DRESSING
S T E A K & C H O P S
U S P R I M E
8 OZ BEEF TENDERLOIN FILET
12 OZ BEEF TENDERLOIN FILET
8 OZ LAMB CHOP & (2) LAMB RACK CHOPS
(2) 8 OZ SMOKED PORK CHOPS
16 OZ VEAL PORTERHOUSE
I N H O U S E D R Y - A G E D P R I M E
14 OZ DRY-AGED NY STRIP STEAK
24 OZ DRY-AGED PORTERHOUSE STEAK
20 OZ DRY-AGED COWBOY BONE-IN RIB STEAK
18 OZ DRY-AGED RIB EYE STEAK
20 OZ DRY-AGED T-BONE STEAK
SURF & TURF - 8 OZ BEEF TENDERLOIN AND BROILED 8 OZ COLD WATER LOBSTER TAIL
S E A F O O D & C H I C K E N
BROILED 8 OZ COLD WATER AUSTRALIAN LOBSTER TAIL
BROILED 16 OZ COLD WATER AUSTRALIAN LOBSTER TAIL
TOURNEDOS FRESH CATCH
PAN SEARED HAWAIIAN BIG EYE AHI TUNA
WILD RAISED TASMANIAN SALMON
LEMON-HERB ROASTED HALF FREE RANGE CHICKEN
V E G E T A B L E S
SAUTEED WILD MUSHROOMS
MARKET FRESH VEGETABLES
ONE INCH THICK BEER BATTERED ONION RINGS
GRILLED ASPARAGUS WITH TRUFFLE BUTTER
CREAMED SPINACH
GARLIC ROASTED BRUSSELS SPROUTS
P O T A T O E S & S T A R C H E S
YUKON GOLD MASHED POTATO DU JOUR
CREAMY HERB RISOTTO
PANCETTA HOME FRIED POTATOES
BATTERED SEASONED FRENCH FRIES
MACARONI CARBONARA
GRATIN POTATO
MAPLE-BOURBON MASHED SWEET POTATOES
