Located in Downtown Rochester, just off of East Avenue, you'll find Tournedos Steakhouse, located in the historic Inn on Broadway Building. Tournedos Steakhouse is a New York City-style steakhouse serving the best steak and seafood in Rochester. It is the only restaurant in upstate New York to feature in-house dry aged beef - hand selected and aged to perfection by our Executive Chef. Tournedos’ seafood is flown in daily, fresh from Hawaii. The steakhouse has been honored by both Wine Spectator and Wine Enthusiast magazines for our award winning wine list of over 550 wines from around the globe.

 

 
 
View Justin Wine Dinner Menu

Served First Course

Wine
2014 Justin Sauvignon Blanc
Paired With
Terrine of Goat Cheese and Roasted Red Peppers
Over Heirloom Tomato Carpaccio with Fine Herbs and Citrus Dressing
 
Second Course
Wine
2013 Overlook Chardonnay
Paired With 
Pan Roasted Salmon Fillet
With Cucumber Ribbons, Grilled Asparagus with Tomato and Chive Vinaigrette
 
Third Course
Wine
2013 Overlook Pinot Noir
Paired With
Grilled Lamb
With Summer Vegetable Couscous and Harrisa
 
Fourth Course
Wine
2012 Justin "Isosceles" Cabernet Sauvignon
Paired With
Dry Aged Certified Angus Beef Strip Steak
With Roasted Parsnips, Mashed Potatoes and Red Wine Butter Sauce
 
$125 Per Person
 

 

Please note: If you own a goldtone Tournedos Gift card, they will no longer be valid as of January 31st, 2014. 

 
Our Food

Our Executive Chef frequents the Rochester Public Market, going twice a week to scout out the freshest local produce he can find. Because we use as much local produce as possible, you’ll find seasonal items and specials on our menu that take advantage of each season’s best offerings.

When we can’t find the ingredients we need locally, we look for the best products we can find elsewhere. We offer a variety of seafood, most of which is flown in fresh daily from Hawaii before being expertly prepared by our Chefs and brought to your table.

Our beef has a deep, rich taste and tender, juicy texture, a product of our in-house dry aging process. Prime beef is shipped to Tournedos, where they’re dry aged in our coolers for three to four weeks. While in the coolers, the beef loses much water, concentrating the flavors into the remaining meat. Once the beef has been aged in the coolers, our Executive Chef hand trims the thick crust, leaving the perfect cut of beef that will be served to your table.

Hours

Lunch
Monday - Friday 11:30 AM - 3:00 PM

Dinner
Sunday - Thursday 5:00 PM - 10:00 PM
Friday and Saturday 5:00 PM - 11:00 PM

Reservations are recommended, and attire is business casual.

Location

Tournedos is located on the main floor of the Inn on Broadway. Serving complimentary continental breakfast to Inn guests and catering for special events, corporate or private, Tournedos provides outstanding food and service in an intimate atmosphere. Whether for 2 or 30, Tournedos has the ability to cater to all of your needs.

Reservations
Reservations are highly recommended
Contact Us

Call Us 585.269.3888

Find us at Wegmans

Tournedos Seafood Salad is now available at select Wegmans Seafood Departments.